I have never really loved cooking or had the time to cook. Freezerfit has really helped me have home cooked meals for my family. For now I only do the crockpot meals to keep things easy. It makes me feel very successful in my cooking endeavor!
I think starting with one method was the way to start for me, too. I started with my instant pot. It gave me flexibility for days I didn’t get something defrosted beforehand. I still do mainly crockpot and instant pot.
Every recipe I have tried so far has been successful. And the biggest plus is that my husband, who is a very selective eater has really enjoyed everything.
I now make my list for the sale days, and then stock up, prep and we are good to go!
I just started using Freezer Fit, and ready to begin my next load of 8 meals. I love the taste and the ease. I have noticed one thing and not sure if anyone else has. Some of my meals at the end of the crock pot cook have “used” all the fluid it’s cooked in and I don’t have any sauce leftover for putting on the rice on the plate or on top of the main meal. Any solution for that? I am not overcooking – I’m following directions. Thanks
.
.