Chicken Fajitas

Cooking Method
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1) Label your 1 gallon-sized plastic freezer bag. Make sure to include name, instructions, and a use-by date (I recommend 90 days after prep date).

2) Add all ingredients to your freezer bag. Stir gently to combine.

3) Remove air, seal and freeze.


Crockpot Instructions 

-Thaw freezer meal overnight in the fridge.

-Transfer contents into Crockpot.

-From thawed, cook on low for 4-6 hours or high for 3-4 hours or until chicken is cooked through.

-Shred or slice chicken when done cooking.


Instant Pot Instructions 

-From frozen,  sauté in Instant Pot for 5 minutes then flip the meal over. Pressure cook for 20 minutes on high then allow 10 minutes for natural release.

Shred or slice chicken when done cooking.


TIP: Serve on steaming white corn tortillas (on your cheat day) and garnish with a dollop of low-fat sour cream, sliced fresh avocado, and some chives. So delicious with a side of organic black beans! Delicioso!

We have tested this recipe for a serving size of 6. If you are cooking for less than 6 people, decrease the amount of liquid and the cook time. If you are cooking for more than 6 people, increase the amount of liquid and the cook time. Do this and your meals will NEVER turn out dry or mushy. Happy Cooking!

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