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Light Country Lemon Chicken

Cuisine
Cooking Method
Protein
Servings
people
Meals
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Ingredients
Instructions

1) Label your 1 gallon-sized plastic freezer bag. Make sure to include name, instructions, and a use-by date (I recommend 90 days after prep date).

2) Add all ingredients to your freezer bag. Stir gently to combine.

3) Remove air, seal and freeze.

 

Crockpot Instructions

-Thaw the freezer meal overnight in the fridge.

-Transfer contents into Crockpot.

-From thawed, cook on low for 4-6 hours or high for 3-4 hours or until chicken is cooked through.

-Shred or slice chicken.

 

Instant Pot Instructions

-From frozen, sauté in Instant Pot for 5 minutes then flip the meal over. Pressure cook on high for 20 minutes then allow 10 minutes for natural release.

-From thawed, pressure cook on high for 15 minutes then allow 10 minutes for natural release.

-Shred or slice chicken.

 

TIP: Play up this country treat with low-fat buttermilk biscuits, steaming corn on the cob, and crunchy snap peas. Serve over rice, pasta, or zucchini noodles. Healthy and delicious!

We have tested this recipe for a serving size of 6. If you are cooking for less than 6 people, decrease the amount of liquid and the cook time. If you are cooking for more than 6 people, increase the amount of liquid and the cook time. Do this and your meals will NEVER turn out dry or mushy. Happy Cooking!

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