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Low Carb Beef Lettuce Wraps

Cooking Method
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1) Label your 1 gallon-sized plastic freezer bag. Make sure to include name, instructions, and a use-by date (I recommend 90 days after prep date).

2) Add all ingredients to your freezer bag. Stir gently to combine.

3) Remove air, seal and freeze.


Crockpot Instructions

-Thaw freezer meal overnight in the fridge.

-Transfer contents into Crockpot.

-From thawed, cook on high for 3-4 hours or low for 6-8 hours or until meat is cooked through.

-Break the meat apart and mix with the sauce in Crockpot.


Instant Pot Instructions

-From frozen, sauté in Instant Pot for 5 minutes. Add 1/4 cup water then pressure cook on high for 25 minutes then natural release for 10 minutes.

-From thawed, add 1/4 cup water then pressure cook on high for 20 minutes then natural release for 10 minutes.

-Break the meat apart.


TIP: Serve in chilled romaine lettuce cups and garnish with sriracha, sesame seeds, green onions, and red chili flakes. This combination is a full-flavor taste treat!

We have tested this recipe for a serving size of 6. If you are cooking for less than 6 people, decrease the amount of liquid and the cook time. If you are cooking for more than 6 people, increase the amount of liquid and the cook time. Do this and your meals will NEVER turn out dry or mushy. Happy Cooking!

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