I went out of the country for 2 weeks recently and I do all the cooking for my husband and me so I prepped ahead for him to have cooked suppers. Weeks before I left, whenever I would make a freezer fit meal, I made sure (before we ate the leftovers) to set aside a single serving and labeled and froze it. That way he could just thaw one by putting it in the fridge the night before and reheat a cooked meal. I didn’t feel guilty knowing that all those different delicious meals were waiting there for him.
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