Are you looking for an easy freezer meal that is hearty and delicious? Look no further than this Ground Beef Philly Cheesesteak recipe! Not only is it easy to make ahead and freeze, but it’s also packed with flavor and healthy ingredients.
The Philly cheesesteak gets its name from its place of origin, Philadelphia, Pennsylvania. It is believed to have been created by Italian immigrants in the 1930s or 1940s. The sandwich consists of thinly sliced steak, usually ribeye, and melted cheese, typically provolone or American, served on a long, crusty roll. The sandwich quickly became popular in Philadelphia and eventually spread to other parts of the country. Today, it is a beloved American classic and a must-try for anyone visiting Philadelphia.
This twist on the classic Philly cheesesteak uses ground beef instead of sliced steak. This makes it more affordable and easier to cook but doesn’t sacrifice any of the flavor. Plus, it’s loaded with veggies like tri-color peppers, mushrooms, and onions, adding both nutrition and texture.
Speaking of nutrition, this recipe is low-carb and keto-friendly, with no added sugar or gluten (as long as you use a gluten-free spice mix). Plus, it’s packed with protein from the ground beef and cheese, helping to keep you full and satisfied.
This Ground Beef Philly Cheesesteak recipe makes a perfect game-day meal. First, it’s hearty and satisfying, making it an excellent option for a long day of cheering on your favorite team. The combination of ground beef, tri-color peppers, mushrooms, and onions provides plenty of protein, fiber, and nutrients to keep you full and energized throughout the game.
Second, it’s easy to make ahead and freeze, so you can prepare it in advance and have it ready to go on game day. Simply thaw it overnight in the fridge and then cook it in your preferred method (crockpot, instant pot, or skillet).
Third, it’s a crowd-pleaser that everyone will love. The classic Philly cheesesteak flavors are sure to be a hit. Plus, you can serve it up in a variety of ways, such as on a roll, over lettuce cups, or with cauliflower rice, making it a versatile option for any dietary preferences.
This recipe is easy to customize and add your own spin to. You can switch up the veggies or cheese to suit your tastes, or even add some hot sauce or jalapenos for a spicy kick. Plus, it’s a great option for feeding a crowd, as you can easily double or triple the recipe to ensure everyone is well-fed and happy.
If you’re looking for an easy freezer meal that is hearty, healthy, and delicious, give this Ground Beef Philly Cheesesteak recipe a try. It’s packed with flavor, veggies, and protein, making it a meal that everyone will love.
- 1.0002 lb ground beef
- 16.0002 oz frozen tri color pepper strips
- 0.4998 cup mushrooms sliced
- 0.4998 yellow onion sliced
- 1.9998 tbsp extra virgin olive oil
- 1.0002 tbsp steak seasoning
- 1.0002 tsp garlic powder
- 1.0002 tsp onion powder
- 1.0002 tsp salt
- 0.4998 tsp paprika
- 0.4998 tsp black pepper
- 0.3336 cup shredded provolone cheese (to be added on day of cooking)
- 0.3336 cup shredded swiss cheese (to be added on day of cooking)
1) Label your 1 gallon-sized plastic freezer bag. Make sure to include name, instructions, and a use-by date (I recommend 90 days after prep date).
2) Add all ingredients except for cheeses to your freezer bag. Stir gently to combine.
3) Remove air, seal and freeze.
Crockpot Instructions
-Thaw freezer meal overnight in the fridge.
-Transfer contents into Crockpot.
-Add 1/4 cup of water, or more if needed then cook on low for 4-5 hours or high for 2-3 hours. If the mixture has too much liquid, turn the slow cooker to high, and cook uncovered for another 30-45 minutes.
-When done cooking, break meat apart and mix with the sauce. Transfer mixture to an ovenproof skillet/pan/dish, sprinkle the cheeses over top and set under the broiler until the cheeses are melted and starting to brown.
Instant Pot Instructions
-Thaw freezer meal overnight in the fridge.
-From thawed, add 1/4 cup of water then pressure cook for 15-20 minutes on high. Allow 5 minutes for natural release then do a quick release.
-From frozen, sauté 5 min then flip meal over. Add 1/4 cup of water then pressure cook for 25 minutes on high. Allow 5 minutes for natural release then do a quick release.
-When done cooking, break meat apart and mix with the sauce. Transfer mixture to a ovenproof skillet/pan/dish, sprinkle the cheeses over top and set under the broiler until the cheeses are melted and starting to brown.
Skillet Instructions:
-Thaw freezer meal overnight in the fridge.
-To cook, heat olive oil in a large ovenproof skillet over medium heat. Separately preheat broiler.
-Add contents to the skillet, stirring and breaking meat apart, until beef is cooked through, vegetables are tender, and liquids are absorbed (about 10-15 minutes).
-Sprinkle the cheeses over top and set under the broiler until the cheeses are melted and starting to brown.
TIP: Serve warm as is. Also good when served over lettuce cups, cauliflower rice or low-carb buns.
We have tested this recipe for a serving size of 6. If you are cooking for less than 6 people, decrease the amount of liquid and the cook time. If you are cooking for more than 6 people, increase the amount of liquid and the cook time. Do this and your meals will NEVER turn out dry or mushy. Happy Cooking!
