Do I have a recipe for you. As a child, I always looked forward to my grandma’s Sunday dinners. She was a fantastic cook, and her Peach Chicken was my absolute favorite. I can still remember how the sweet aroma of peaches and ginger filled her kitchen as she prepared the dish.
As she pulled the chicken out of the oven, I could see the golden brown skin glistening with the sweet and savory glaze. The peaches were perfectly caramelized, and the aroma was so inviting that my mouth started watering in anticipation.
As we sat down to eat, I could hear the satisfying crunch of the crispy skin as my grandma cut into the chicken. The meat was juicy and tender, and the sweetness of the peaches was the perfect complement to the savory chicken. The ginger added a little bit of heat that warmed me up from the inside out. It’s a flavor explosion in your mouth!
I can still feel the smooth texture of the peach slices as they melted in my mouth, and the way the sauce coated my tongue with its sweet and tangy flavor. The combination of flavors and textures was absolutely heavenly.
This updated recipe uses skinless chicken breasts and fresh, frozen peaches, making it nutritious and easy to prepare. The skinless chicken breasts are a great source of lean protein. It’s gluten-free and dairy-free, so it’s perfect for those with dietary restrictions. And since you’re making it yourself, you can control the sodium and sugar content, making it a healthier option than takeout or pre-made frozen meals.
Not only is it healthy and easy to make, but it’s also a hearty meal that will leave you feeling satisfied. It’s perfect for those busy weeknights when you don’t have time to cook but still want something delicious and filling. And since it’s a freezer meal, you can make a big batch and have leftovers for days!
Whenever I make Peach Chicken now, I always think of my grandma and the memories we shared around her dinner table. And even though she’s no longer with us, her recipe lives on, bringing joy and comfort to my family and friends. So if you’re looking for a meal that will warm your heart and soul, try making Peach Chicken. It’s a dish filled with love, memories, and delicious flavor.
- 1.9998 lb boneless skinless chicken breasts
- 1.0002 bag (16 oz per bag) frozen peach slices
- 1.0002 red onion sliced
- 1.9998 tbsp light brown sugar
- 1.9998 tbsp soy sauce low sodium (use tamari for gluten-free)
- 3.0006 tsp ground ginger
- 1.0002 tbsp honey
- 1.0002 tsp black pepper
- 0.2502 cup water (added on day of cooking) or chicken broth
1) Label your 1 gallon-sized plastic freezer bag. Make sure to include name, instructions, and a use-by date (I recommend 90 days after prep date).
2) Add all ingredients to your freezer bag. Stir gently to combine.
3) Remove air, seal and freeze.
Crockpot Instructions
-Thaw freezer meal overnight in fridge.
-Transfer contents into Crockpot.
-Add 1/4-1/2 cup of water or chicken broth (add more if needed).
-From thawed, cook on low for 6-8 hours or on high 3-4 hours or until chicken is cooked through.
-Shred or slice chicken and mix with the sauce.
Instant Pot Instructions
-From frozen, sauté in Instant Pot 5 minutes then flip meal over. Add 1/4-1/2 cup of water or chicken broth. Pressure cook on high for 20 minutes, then natural release for 10 minutes.
-From thawed, add 1/4-1/2 cup of water or chicken broth. Pressure cook on high for 15 minutes, then natural release for 10 minutes.
-Slice or shred chicken and mix with sauce.
TIP: Serve with fragrant jasmine rice and sprinkle salted chopped cashews and chives on top! No finer side than fresh pineapple spears and peach slices sprinkled with toasted coconut!
We have tested this recipe for a serving size of 6. If you are cooking for less than 6 people, decrease the amount of liquid and the cook time. If you are cooking for more than 6 people, increase the amount of liquid and the cook time. Do this and your meals will NEVER turn out dry or mushy. Happy Cooking!
